Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To get started with this particular recipe, we must first prepare a few components. You can have palak paneer using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 250 gm spinach
- Take 2 big size onion
- Get 2 big size tomato
- Prepare 1 inch ginger pieces
- Make ready 2 green chilli
- Make ready 4 _5 cloves
- Get 1 pinch Asafoetida
- Make ready 1 tbsp cumin seeds
- Get 2 tbsp desi ghee
- Prepare to taste Salt according
- Prepare 1/2 cup cream
- Take 1 tbsp coriander powder
- Prepare 1 tbs garam masala powder
- Get 250 gms cottage cheese/paneer
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Palak paneer:
- Wash spinach properly and blanch it in hot water 5 minutes and then put into ice water make smooth paste &keep aside
- In a kadai add ghee when hot add Asafoetida and cumin seeds when cracked add cloves, chopped onion stir 2 minutes add chopped tomatoes, green chilli, ginger and cook 2 minutes
- When cool make smooth paste pour mixture in kadai with 1 tbsp ghee mix spices like salt, coriander powder, red chilli powder now add paste of spinach stir 2 minutes add paneer cubes again stir 1 minute
- Don't over cook make consistency as you desire now add garam masala powder palak paneer is ready for serve garnish with fresh cream
- You can enjoy it with rice, roti or nan any thing
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
