Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Palak paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 100 gram paneer
- Make ready 1 cup Palak
- Prepare 1 tbsp butter for shallow frying the paneer
- Make ready 1 tbsp butter for tomato onion gravy
- Take 1 tbsp butter for palak paneer
- Prepare 1 bay leaf
- Make ready 2 big cardamom
- Get 3 Cloves
- Make ready 2 black pepper
- Get 1 cup Tomato chopped
- Take 1 onion chopped
- Get 2 Green chopped
- Take 1 tbsp Garlic ginger paste
- Get 1 tbsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get To taste Salt
- Make ready 2 tbsp Fresh cream
- Make ready For serving
- Get As needed Tandoori roti
- Prepare For garnishing
- Make ready As needed Onion
- Prepare As needed Grated paneer
- Take 1 tsp Fresh Cream
Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.
Instructions to make Palak paneer:
- In one pan heat the butter,add paneer and shallow fry it for 1 minute
- Blanch the palak in hot water for 2 minutes,then immerse in ice cold water, drain completely,cool this completely and make puree
- Heat butter in pan,add chopped onion,tomato,green chilli and saute for 2-3 minutes,add pinch Salt and red chilli powder,mix it well,cool it completely and make puree
- In another pan heat butter add bay leaf,black pepper,cloves,long cardamom add ginger garlic paste and tomato onion puree cook it for 2-3 minutes add red chilli powder,turmeric powder,Coriander powder and salt mix it well,add palak puree cook for a minute and add paneer mix it well
- Add fresh cream and mix it,Served in another bowl garnish with grated paneer and cream and onion,Served it with tandoori roti
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
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