Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak paneer kofta curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Palak paneer kofta curry is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer kofta curry:
- Take For koftas-
- Get 200 grams paneer
- Prepare 2 tbsp oats powder or brown bread crumbs
- Take 1 tbsp ginger garlic chilli paste
- Take 1 tsp rajwadi garam masala
- Make ready 1 tsp green garlic (optional)
- Make ready For curry:-
- Make ready 3 tbsp ghee or oil
- Prepare 2 bunch palak blanched in water and make a paste
- Make ready 2 tomatoes
- Prepare 1 big onion
- Take 1 tbsp ginger garlic chilli paste
- Get 1 tbsp garam masala
- Take as required curd or malai for decoration
- Take as per taste salt
- Get pinch hing
Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Palak Paneer Kofta Curry Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The green palak curry is full of flavors and the paneer koftas are so soft that it just melts in the mouth. These kofta are not fried (made in appe pan or paniyaram pan or non-stick pan) which calls for few drops of oil.
Instructions to make Palak paneer kofta curry:
- Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
- For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
- Enjoy!
- Serve hot with triangle paratha. Relish with family and friends.
Yes, these are not fried and I promise you wouldn't be able to tell the difference. How to make Palak Paneer Kofta Curry: Put chopped spinach/palak in a non- stick pan and cook on medium flame until it gets soft enough. Turn off the heat and keep aside to cool down completely. Once the spinach cools down, squeeze out the water from it. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily.
So that’s going to wrap this up for this exceptional food palak paneer kofta curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
