Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak paneer fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak paneer fried rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palak paneer fried rice is something that I’ve loved my entire life.
How to make Easy Palak Paneer Rice? First, we need to puree the spinach. To do this heat a medium pot or dutch oven over medium heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer fried rice using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak paneer fried rice:
- Prepare 1 bowl cooked rice
- Get 200 grams fresh palak (spinach)
- Take 1/2 bowl roasted mixed dry fruits (cashewsnut nut,pistachio)
- Take 1 tbsp tamarind pulp
- Prepare 2 whole dry red chillies chopped
- Make ready 3 green chillies slit
- Prepare 1/2 tsp coriander seeds
- Prepare 2 tbsp ginger chopped or grated
- Prepare 2 tbsp cooking oil
- Get To taste salt
- Take 2 medium sized onion thinly slices
- Make ready 100 grams paneer chopped cubes size
- Prepare 1/2 tsp red chilli flakes
- Get 1/2 tsp meat masala powder
I also serve this with Indian bread like chapathi, nan, poori etc or with plain white rice or brown. Usually paneer is first shallow fried and then added to the gravy but to make it healthy, I have avoided that step and directly added the fresh paneer to gravy. You can enjoy this healthy and delicious palak paneer with chapati, naan, paratha or rice. I like to enjoy my palak paneer with brown rice.
Instructions to make Palak paneer fried rice:
- First, wash and blanch the spinach properly.
- Now transfer into a mixer jar and make a fine paste keep it aside.
- Now heat the wok with oil then add coriander seeds once it crackle then add red chilli, ginger, green chilli and stir it for few minutes.
- Now add onion saute it until it becomes nice pink colour, now add paneer stir it few minutes on medium flame.
- Then add spinach puree and tamarind pulp, 1/2 tsp red chilli flakes, 1/2 tsp meat masala powder mix it well and then add roasted dry fruits again mix it properly.
- Then add cooked rice, salt to taste, mix nicely and stir it few minutes now reduce the flame.
- It's ready to serve it.
Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Serve palak rice hot with a side salad or pickle or raita. You can also garnish the spinach rice with some chopped coriander or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish.
So that’s going to wrap this up for this exceptional food palak paneer fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
