Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak Paneer is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Palak Paneer is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare 200 gms paneer
- Take 2 cup blanched palak(spinach)
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Take 1 tsp ginger and garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp jeera(cumin seeds)
- Get 2 whole red chillies
- Take 1/2 tsp garam masala powder
- Prepare to taste Salt
- Get 1/2 tsp crushed kasuri methi
- Get 2 tbsp Ghee
- Prepare 1 tbsp cream
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak Paneer:
- Blanch the palak by adding them in boiled water, remove after one boil and wash under cold running water.
- Cool and puree it.
- In a pan add ghee, add ginger garlic paste and saute. Add chopped onion add saute till light brown in colour.
- Add chopped tomato and red chilli powder and garam masala powder and mix well. Add salt and cook till tomato softens.
- And water according to consistency given. Add kasuri methi, take a boil and and cream and mix.
- Take left 1 tbsp of ghee heat it add jeera and whole red chillies. Pour this on the palak paneer, and serve fresh immediately.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
