Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, palak paneer pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese). A healthy and delicious rice recipe which people from all ages could enjoy 🙂 This recipe idea came to me from the famous palak paneer recipe. So instead of making them separately combined and made into a one pot dish.
Palak Paneer Pulao is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak Paneer Pulao is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have palak paneer pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Pulao:
- Get 1/2 cup basmati rice
- Get 1/2 cup chopped spinach/ palak
- Get 1/2 cup fried paneer pieces
- Prepare 1 onion finely chopped
- Prepare 2 tbsp ghee
- Prepare 1-2 bay leaf
- Take 1 tsp kashmiri red chilli powder
- Make ready 1 tsp garlic paste
- Take 1/2 tsp green chillies paste
- Make ready 1 tsp snauf powder (fennel seeds/ varyali)
- Prepare 1 tbsp biryani masala
- Make ready to taste Salt
- Get 1/4 cup curd
Now place the pan on the gas and add cumin, big cardamom, small cardamom, cinnamon long, and bay leaf and roast it for a while. Palak Paneer Pulao is a delicious pulao made with combination of spinach and cottage cheese. Both palak and paneer are healthy, pairing it together yields a super delicious and nutritious dish. Trying out different recipes with a healthy twist is what I often do, hence Palak Paneer Pulao made an appearance on my dining table.
Instructions to make Palak Paneer Pulao:
- Cook basmati rice in such way that it's each grain is cooked but remains separated. In kadhai add heat ghee,add bay leaf, kashmiri red chilli powder and chopped onion.. saute till brown.
- Add garlic paste, green chillies paste,snauf powder, biryani masala and salt. Saute for 1 min.
- Add chopped spinach and saute for 1 min. Add curd, mix and cook for 2 mins.
- Add cooked basmati rice and fried paneer pieces..Mix gently.
- Serve Hot Delicious Palak Paneer Pulao.
Basmati Rice cooked with Spinach gravy and Paneer. Serve it with Papad and Raita. Prepare palak paneer, by now pulao also will be ready. Lastly prepare aloo paratha hot when you are ready for lunch. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. palak pulao recipe
So that’s going to wrap it up for this exceptional food palak paneer pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
