Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak Paneer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Palak Paneer is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Prepare 3 bunches paalak washed and chopped finely
- Take 200 gms paneer cut into pieces
- Get 2 medium sized onions sliced
- Get 3 tomatoes chopped
- Prepare 2 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 1/4 tsp haldi powder
- Get 1 tsp jeera powder
- Prepare 1 tsp kitchen king masala
- Make ready 1 tsp coriander powder
- Take 1 tsp jeera
- Take 2 (laung)/ cloves
- Make ready 4 green cardamoms (elaichi)
- Prepare 4 black pepper corns (kala mirch)
- Make ready 1 bay leaf
- Make ready 3 tbsp oil
- Prepare As per taste Salt
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak Paneer:
- Heat oil in pan add the whole spices jeera, laung, kala mirch, elaichi & bay leaf. Fry till aromatic, add onions fry till golden brown, add ginger garlic paste fry for few mins.
- Add haldi powder, coriander powder, jeera powder, chilli powder, kitchen king masala stir fry the masala, add the chopped tomatoes cook till tomatoes are mashed.
- Add the chopped palak, salt and mix well with the masala. Cover and cook till done.
- Shallow fry the paneer pieces and add to the palak gravy. Simmer for 10 mins
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
