Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer with very less masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paneer with Very Less Masala is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Palak Paneer with Very Less Masala is something that I have loved my entire life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Normally Punjabi dishes means lot of masalas and flavour and richness.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer with very less masala using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer with Very Less Masala:
- Prepare 250 gm Spinach
- Take 100 gm Paneer cubes
- Get 3 medium Onions
- Take 3-4 Green Chillies
- Get 6-8 Garlic pods
- Make ready 1 inch Ginger
- Make ready 1 tsp Punjabi special masala (homemade)
- Prepare 1/4 tsp all spices masala (homemade)
- Make ready 1/4 tsp asafoetida
- Get 1 tsp cumin seeds
- Prepare 4 tsp oil
- Get 2-3 tsp fresh cream
- Get to taste Salt
Palak Paneer is probably one of the most popular Indian vegetarian dishes. It's actually from the Northern part of India. Palak means spinach and paneer is a fresh Indian cheese. I've made a Keto version previously on the show but it's a bit more complicated and requires a lot more spices and ingredients.
Instructions to make Palak Paneer with Very Less Masala:
- All ingredients ready. Chopped onions, corsely crush 1 green chilli 2 garlic pods. Blanch the spinach.
- Making the spinach paste: Take a grinder add blanch spinach, 2green Chillies, 4-5 garlic pods, ginger piece, 2 tsp water and make fine paste. Take out in a bowl and add 1/2 cup water to the grinder. This water is needed while making the sabji.
- Take a pan/ kadai add oil cumin seed, asafoetida, chopped onions. Saute it till golden brown.
- Add corsely crush green chilli, garlic, Punjabi special masala, all spices masala and the water in the mixy.
- Let it get good boil for 5min. Add salt. When oil start releasing add spinach paste.
- Mix it well and let it shimmer for 2 min. Add paneer cubes. Mix it all well. And saute it till oil released
- Add fresh cream and Palak Paneer is ready. Serve with salad, rice, Parathas, Naan, roti. Enjoyyyyyyyyyyyy with dear ones.
Palak Paneeris a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. It pairs well with naan, paratha or jeera rice. Learn how to make best Palak Paneer Recipe, cooking at its finest by chef at Masala TV show. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.
So that’s going to wrap it up for this exceptional food palak paneer with very less masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
