Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook palak paneer using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare 300 gms spinach
- Get 1 green chilli
- Make ready 150 gms paneer
- Get to taste Salt
- Make ready 1 tbsp desi ghee
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak paneer:
- Clean leaves of palak remove all the stems. Now blanch palak(boil sufficient water in big pan, when it start boiling add palak and boil it for 5 minutes. Now transfer it into cold water, it will help in preserving the natural colour of palak).
- Now puree it with the help of blender don't forget to add green chilli.
- Cut paneer in desired size avoid to cut in big chunks.
- Now in nonstick pan cook this puree on low flame without adding ghee into it. It will take 10-12 minutes or till the time you feel the cooked aroma.
- Now add paneer into it and cook it for another 3 minutes. Now add ghee,it will increase aroma and provide a glaze.
- Serve hot with Roti /Paratha.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
