Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Palak paneer is something that I have loved my whole life. They’re nice and they look wonderful.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 500 gm Spinach
- Get 200 gm Paneer (Cottage Cheese)
- Take 3-4 slit Green Chillies
- Prepare 2 Garlic cloves finely chopped
- Get 1 tsp Ginger
- Take 1 tsp Red Chilli powder
- Take 2 tbsp Cooking Oil
- Make ready 1 bunch Fenugreek leaves
- Take leaves Coriander
- Make ready To taste Salt
- Get As required Water
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Palak paneer:
- Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.Cover and cook on a slow heat till spinach and fenugreek leaves are cooked and mash them.Add the paneer cubes and the spices. Bring it to boil and remove.Serve hot, garnished with chopped coriander.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
