Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Palak Paneer is something which I have loved my whole life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Palak Paneer On eBay.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Prepare 1 kg boiled palak
- Get 250 grams paneer
- Take 1 tsp ginger garlic paste
- Make ready 3 grinded tomatoes
- Make ready 1 tbsp pure ghee
- Get to taste salt
- Prepare 1/3 tsp red chilli powder
- Get as required oil for deep frying
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is one of the most popular paneer dishes.
Instructions to make Palak Paneer:
- Cut the paneer in cube shape. Heat oil in a pan & deep fry them.
- Heat 1 tbsp of pure ghee & add ginger garlic paste, cook till aroma smells. Add all the ingredients, saute & add ground tomatoes.
- Cook till oil spreads from corners &add boiled & ground palak puree. Mix well.
- Cook till all water dissolves, stir constantly.
- Add fried paneer & mix well. Cook for 5 minutes Switch off the flame.
- Serve hot with chapati
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
