Dhaba Style Palak Paneer Paratha
Dhaba Style Palak Paneer Paratha

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, dhaba style palak paneer paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Palak Paneer Find Your Favorite Movies & Shows On Demand. In a pan on medium heat add Ghee. Add Paneer to the pan and fry till light gold on both sides.

Dhaba Style Palak Paneer Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dhaba Style Palak Paneer Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhaba style palak paneer paratha using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Palak Paneer Paratha:
  1. Get 1 bunch spinach
  2. Take 2 cups wheat flour
  3. Take Water
  4. Get Salt
  5. Prepare 2 tbspn curd
  6. Take 100 gms paneer
  7. Make ready 50 gms cheese
  8. Make ready Salt
  9. Take Chaat masala
  10. Take 1 tspn red chilli powder
  11. Get 1 chopped green chilli
  12. Get Coriander

Hello friends, Let me know in the comment if you like this recipe. Don't forget to like, share and subscribe to my channel. Palak Paneer is a vegetarian dish originating from India consisting of paneer (Cottage Cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic and other spices. Paalak paneer is a vegetarian dish.consisting of paneer in a thick paste made from spinach pureed and seasoned with Indian spices.its north indian dish .it serves with roti,naan or even with .

Instructions to make Dhaba Style Palak Paneer Paratha:
  1. Take the palak and cut the stem then wash it.
  2. Take a sauce pan add 2 cups of water and Blanch the palak for 5 min.Once done with the help of thong pick the palak and transfer it into a strainer and keep the strainer under running water for 10 sec.
  3. Then take a mixer jar add the palak and 2 tbspn of curd and grind it into a fine puree
  4. Take a mixing bowl add 2 cups of dough, salt,palak puree,1 cup of water and knead the dough and keep it aside.
  5. Then take another mixing bowl add all the ingredients mentioned in stuffing and your stuffing is ready.
  6. Then take the dough and make a small round ball and Dip a ball in the flour and dust off excess. Too much flour on the parathas can make them hard. Then roll it with help of rolling pin
  7. Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.
  8. Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands then roll the with the help of rolling pin
  9. Then place the paratha on tava Cook the side for a minute or two and then flip over. Apply oil
  10. Press with a spatula and cook the paratha till both sides have golden brown spots on them
  11. 1Serve palak paneer paratha hot with butter, pickle and curd

Dhaba's are roadside restaurants in India where food is prepared with the same basic principals and ingredients that makes Indian food Famous!! Dhaba's are famous for dishing out some of the most mouth watering, lip smacking, finger licking good Indian dishes. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Palak Paneer is an Indian side dish where paneer is cooked with spinach and spices in a creamy gravy. The final tempering is a game changer to get that Dhaba style flavour. Palak paneer paratha - palak paneer is a very popular and delicious combo.

So that’s going to wrap it up for this exceptional food dhaba style palak paneer paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!