Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak Paneer is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Palak Paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take 100 gm Spanish
- Prepare 100 gm Paneer cut in cubes
- Prepare 1 onion small finely chopped
- Make ready 3 garlic pods finely chopped
- Make ready 1 inch ginger finely chopped
- Make ready 1 tsp cumin seeds
- Take 1 tbsp butter
- Make ready 1 tbsp oil
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Prepare 1 salt to taste
- Prepare 100 g fresh cream
- Make ready 4 glasses water
Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
Instructions to make Palak Paneer:
- In a big pan boil 4 glasses of water, add a pinch of salt and add Spinach (palak) for 2-3 mins, now remove it and put it in cold water. (This process is called blanching)
- Next, blend this blanched Spinach and make puree. Keep it aside. (Add a spoonful of water if required)
- Take a pan, add butter and oil together, once the butter is melted, add cumin seeds, ginger and garlic. Cook for 2mins.
- Then add onion and cook till it is transulant.
- Next goes in red chilli powder & garam masala give it a mix and add Spinach puree (made in step 2)
- Mix and let it cook for 5-7 mins.
- Now add paneer cubes and salt. Mix again and cook for 5 mins. Keep stirring
- Next add fresh cream. Stir nicely and put the flame off. Serve hot with Roti/ Rice.
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
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