Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak paneer is something which I have loved my entire life. They are nice and they look fantastic.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 1/2 kg paneer
- Make ready 2 Dry chilli
- Make ready 1 cup Spinach (puree)
- Take 1 onion slice
- Get 2 tomatoes
- Take 2 Tbsp gingar garlic paste
- Make ready 1 tbsp red chilli powder
- Prepare 2 tbsp Coriander powder
- Get 1 tbsp turmeric powder
- Take 2 dry red chilli
- Make ready to taste Salt
- Take as needed Oil
Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Instructions to make Palak paneer:
- Take a pan heat oil add cumin seeds when it crackle then add dry red chilli and onions 1 minutes fry. Add gingar garlic paste mix well add tomatoes puree mix well add some salt. 2 minutes Cook.
- Now boil spinach in 1 cup water. After boiled keep the spinach to cool down. Now make a smooth paste in mixi grinder.
- Spinach paste mix well in cooked masala. 2 minutes Cook good well. Now add paneer pieces. Mix well.
- Cover the lid, cook for 2 minutes. Ready to serve with Naan or jeera rice.
When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
