Palak paneer
Palak paneer

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Get 1 1/4 cup or 150 gms PANEER
  2. Prepare 2 cups (100 grams) palak or indian spinach, tightly packed
  3. Make ready 2 tablespoons Oil or butter or as needed
  4. Make ready 2-3 green chilies deseeded (less spicy kind)
  5. Make ready 3/4 cup (2 medium) onions fine chopped or ½ cup paste
  6. Get 1 teaspoon GINGER GARLIC PASTE or finely chopped
  7. Take 1/2 cup tomatoes (deseeded & chopped) or puree (2 small)
  8. Take as needed salt
  9. Get 8-10 cashewnuts or blanched almonds or 3 tbsps cream
  10. Prepare 1/2 teaspoon GARAM MASALA
  11. Take 1/2 teaspoon kasuri methi or dried fenugreek leaves (skip if you d

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Steps to make Palak paneer:
  1. Heat 1.5 tbsp oil in a pan and fry cinnamon, cardamoms, cloves & cumin until they sizzle.
  2. Then add onions and fry till they turn transparent to golden.
  3. Next fry ginger garlic paste until the raw smell goes away.
  4. Then fry tomatoes with some salt until they break down and turn mushy.
  5. Add kasuri methi & garam masala. Saute until the mixture leaves the sides of the pan.
  6. Pour half cup water and cook until the mixture thickens.
  7. Lower the flame, add the pureed spinach.
  8. Mix well and cook until it begins to bubble for about 2 to 3 mins.
  9. Avoid overcooking. Add paneer & mix well.
  10. If using cream pour it now. Switch off. Serve palak paneer with naan, roti or rice.

Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

So that is going to wrap it up with this special food palak paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!