Palak paneer
Palak paneer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak paneer is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Take 225 gram Homemade paneer
  2. Take 150 gm Spinach leaves
  3. Make ready 2 medium onion paste
  4. Take 2 medium tomato paste
  5. Make ready 2 tbsp butter or oil
  6. Get 1 tsp green chilli paste
  7. Take 1 tsp ginger garlic paste
  8. Prepare 1/2 tsp garam masala
  9. Take 1/2 tsp kasuri methi
  10. Take 1/4 tsp cumin seeds
  11. Take 1/2 inch cinnamon
  12. Make ready 2 cloves
  13. Take 3 tbsp cream
  14. Take to taste Salt

It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Instructions to make Palak paneer:
  1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted.Take them out and put them in ice cold water. This helps the leaves in retaining their green colour
  2. Let it cool,remove water and grind to make fine paste like pured.
  3. Heat oil in a kadai or pan,saute green cardamom, cinnamon stick. Add cumin seed let it splutter.
  4. Add onion paste and saute for few seconds. Add ginger garlic paste and geen chilli paste.Cook for few seconds.
  5. Add tomato paste with salt and cook till oil comes on top.
  6. Add paneer pieces, let it bubble for few seconds. Sprinkle kasuri methi and garam masala.
  7. Add cream And cook for 2 minutes. Switch off the flame. Serve with roti or rice.
  8. Add 1 cup of water, cook for 2 3 minutes more, then add spinach pureed, let it cook till mixture turns thicken.

It pairs well with naan, paratha or jeera rice. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!