Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak Paneer is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak Paneer is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Take 100 gm paneer
- Take 1 bunch palak(spinach)
- Get 1 chopped tomato
- Prepare 1 chopped onion
- Get 4-6 chopped garlic
- Get 1 inch ginger chopped
- Prepare 2 green chilli
- Take Pinch turmeric powder
- Get To taste salt
- Prepare 1 tsp butter
- Prepare 1 tbsp fresh cream
- Get 1 tbsp oil
- Make ready 10-12 ice cube
- Get 1/2 tsp garam masala powder
- Take 1/4 tsp kasoori methi
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Palak Paneer:
- Blanch the palak,than dip with ice water, squeeze it &makes puree adfing 1 greenchilli.
- Heat a pan add oil,put chopped gingergarlic&greenchilli sauted 30 seconds.Than put chopped onion sauted till it's becomes golden brown.Add chopped tomato cooked nicely.
- Pour the palak puree sauted 1mints.Add garammasala powder&kasoorimeethi mix it well.Cut the paneer as your liking shape.Marrinate with salt&pepper &shallow fty it.
- Add paneer,butter,salt&fresh cream Mix it well.Palakpaneer is ready to serve.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
