Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Palak paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have palak paneer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 300 grams palak
- Get 200 grams Paneer
- Take 2 tsp Fresh cream
- Get 1 small Garlic
- Make ready 5 green chillies
- Make ready 2 tsp refined oil
- Get 1 small onion
- Take as per taste Salt
- Make ready as per taste Sugar
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Instructions to make Palak paneer:
- At first paste the garlic, green chillis, onion and palak. Keep it aside.
- Fry the paneer till light brown.
- Then pour the paste with salt and sugar in a small-sized Kadhai.
- Then put the paneer pieces in it and mix lightly and fry for 5 mins and then serve it in a bowl and garnish it with fresh cream.
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
