Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palak paneer is something that I have loved my whole life.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 1 bunch palak or spinach
- Make ready 200 gm paneer cubes
- Get 1 tsp roasted besan or gramflour
- Get 2 green chilli
- Prepare 1 piece ginger
- Take 1/2 tsp salt
- Prepare pinch asafoetida
- Prepare 1 tsp coriander powder
- Take pinch nutmeg or jaiphal powder
- Get 2 tomato
- Get 1 tsp desi ghee
Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Steps to make Palak paneer:
- Clean and wash palak
- Boil 1glass water and add palak when water again starts boiling switch off flame and let palak be in water for 3-4 mins covered
- When cool blend it along with green chilli
- Heat up pan add ghee then asafoetida and saute gingerthen add coriander powder, nutmeg powder and add tomato puree when cooked add roasted besan and see no lumps are formed
- Now add blended palak and salt and cook covered for 5 mins then add paneer cubes and cook 2 mins
- Add mirchi tadka on top and serve with chapati or paratha
- Besan is a good substitute for cream in palak gravy to enhance the taste so all weightwatchers do try my recipe
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak paneer is a popular dish from North India (Punjab).
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