Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, steamed palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
To begin making the Palak Paneer Recipe, first pick the palak leaves and wash them thrice. Chop the washed leaves and keep them aside. Heat ghee Into the pressure cooker over medium heat; add the ginger, garlic, tomatoes, green chillies, cumin powder, turmeric powder, garam masala powder.
Steamed Palak Paneer is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed Palak Paneer is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have steamed palak paneer using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Palak Paneer:
- Make ready 2 cup finely chopped palak
- Make ready 2 tomato finely chopped
- Take 2 Onion finely chopped
- Prepare 1 tbsp grated garlic
- Make ready 1 inch ginger grated
- Take 200 gm Paneer cut into square pieces
- Make ready to taste Salt
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Prepare 1 tsp dhania jeera(Coriander cumin) powder
- Make ready 1 tsp kitchen king masala
- Make ready 1 cherry for garnishing
Serve as a side dish with either plain steamed rice, pulao, plain biryani, naan, tandoori roti or chapatti. Palak Paneeris a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. It pairs well with naan, paratha or jeera rice.
Instructions to make Steamed Palak Paneer:
- Cut paneer into small square pieces put in a container and place In steamer first on top of paneer container arrange strainer type container and put all chopped palak,tomatoes, onion,garlic and ginger, cover with lid.
- Steam it both together for 30-mins all natural essential juice of palak,tomato, onion, garlic & ginger will fall drop by drop in Panera's cotainer and paneer will become soft and aromat.
- Blend steamed palak, tomato, onion, garlic, ginger into smooth puree add all the masala and paneer and steam again for 5-10 mins.
- Serve Tasty,Healthy Steamed Palak Paneer In a bowl garnish with cherry.
Palak Paneer quite literally translates into Spinach Cottage Cheese. It's a silky, creamy curry made with a base of spinach and fried cottage cheese. If you're looking for an Easy Palak Paneer recipe that is crazy delicious, this is it. It's bursting with flavor and bright green color and dotted with tasty pan-seared paneer. It's a healthy, weeknight curry dinner recipe!
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