Palak Paneer Rolls
Palak Paneer Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Palak Paneer Rolls is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer rolls using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Rolls:
  1. Make ready 1 cup gram flour
  2. Get 2 cups buttermilk
  3. Take 1/2 cup spinach puree
  4. Prepare 1/2 tsp turmeric powder
  5. Take to taste Salt
  6. Get 50 gram cottage cheese (paneer)
  7. Take For spice mix:
  8. Take 1 tbsp red chilli powder
  9. Prepare 1 tbsp chat masala
  10. Prepare 1 tsp black salt (or to taste)
  11. Get 1 tsp roasted cumin powder

Palak Paneer Roll is fulfilling tiffin snack for kids as well as all family members. It is a nutritious and mouthwatering meal. This uses spinach, paneer/cottage cheese and some spices. How to prepare these Palak Paneer Rolls If you make the paneer yourself, it will be best to start six to seven hours earlier.

Steps to make Palak Paneer Rolls:
  1. Add salt and turmeric powder to gram flour. Add buttermilk little by little and prepare the lump-free batter. Lastly, add spinach puree and mix well.
  2. Now pressure cook this batter for 3 whistles.
  3. Mix all ingredients of the spice mix. Cut cottage cheese into small strips or of the size of your roll. Rub all strips in the spice mix and keep aside.
  4. Once the steam is released, remove the cooked batter from the cooker.
  5. Whisk and mix it properly and immediately spread it on clean work place. You can use a spatula as it is still hot.
  6. Once it is spread, sprinkle spice mix over it.
  7. Then put one piece of spiced paneer at one end and start rolling it with paneer till the other end.
  8. Prepare rest of the rolls like this.
  9. Arrange it in a plate. Sprinkle some grated paneer and spice mix and serve.

You can make it for example according to this recipe, and then place the paneer in a kitchen towel under weight, so that it gets firm. Put the flour in a big bowl, add salt, yoghurt and the oil as well. Deep fry all the Paneer rolls in the oil till it turn golden brown. Keep the oil pan on low or medium flame. Take serving plate, arrange palak Paneer bread rolls, sprinkle chat masala and serve hot with sliced onions and mint chutney or tomato catch up.

So that’s going to wrap it up with this exceptional food palak paneer rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!