Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Palak paneer is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 200 grams palak or spinach
- Take 50 grams Methi leaves
- Make ready 1 onion
- Get 2 tomatoes(optional)
- Get 100 grams paneer or cottage cheese
- Make ready 5 cloves garlic
- Make ready 1/2 inch inch Ginger
- Make ready 3 green chillies
- Prepare 1 tsp sugar
- Prepare 1/2 teaspoon Turmeric Powder
- Make ready 1 tsp kitchen king masala
- Make ready 1/2 tsp cardamom powder
- Prepare 1/2 tsp Jeera powder
- Get 2 tbsp cream
- Take 3 tbsp butter
- Make ready 1 tsp kasuri methi
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak paneer:
- Take Palak Methi and paneer.
- In a pan Boil Palak, garlic, ginger, onion, tomatoes and methi.
- After 5 to 7 minutes take out in the sieve.let it cool.
- Grind all the ingredients in the mixer added with green chillies.
- Make a fine Puree.
- In a Kadhai add some oil and butter.
- When it get hot add this palak puree.
- Stir it for 5 minutes then add turmeric,sugar, salt, Kitchen King masala,kasuri methi.
- Simmer the flame for 5 minutes.let it cook.
- Now add paneer pieces.cook it for 5 minutes.add cream and switch off the flame.
- Palak paneer is ready
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
So that is going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
