Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Make smooth ball and flatten it with your palm. Now to roll the paratha, work with one flatten disc at a time. Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix.
Palak Paneer Parantha is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer Parantha is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have palak paneer parantha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Parantha:
- Prepare 1 bowl palak paneer
- Make ready 1 onion chopped
- Take 1 green chilli chopped
- Prepare As per taste salt
- Take 1 bowl wheat flour
- Make ready 1 cup besan
- Take As required Oil for shallow fry
- Take As required Butter
Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants. The combination of spinach and cottage cheese is very popular Transfer the prepared paratha on the griddle and cook until brown spots appear on one side. Spread a little ghee/oil on part cooked paratha. Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer) which is flavored with Indian spices.
Steps to make Palak Paneer Parantha:
- Take a palak paneer sabzi, wheat flour, salt, chilli, besan and chopped onion mix.
- Make a soft dough and cover with a wet cloth and keep it for rest for 20 minutes.
- Take a dry wheat flour and make a dough balls.Then roll on rolling pins and apply oil and make a paratha.
- Take a hot griddle and fry a paratha from both sides by applying oil.Serve leftover palak paneer parantha with butter.
It comes out very soft and is healthy. It is perfect for breakfast or kids lunch box. If you are wondering how to make Palak Paneer Paratha, then follow this simple and easy step by step procedure to make it: Add the salt to the wheat flour and knead it into a soft and pliable dough adding enough water. Saute the ginger and cumin seeds until they splutter. Palak Paneer Cheesy Parathas are super delicious and cheesy.
So that is going to wrap this up for this special food palak paneer parantha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
