Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak Paneer is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak Paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 1 bunch palak(spinach)
- Take 150 gm paneer
- Get 1 tomato
- Make ready 1 onion
- Take 4 green chillies
- Prepare 1 capcicum
- Prepare 4 garlic cloves
- Take 10 cashews
- Take 2 tsp cream
- Get 2 tsp ghee
- Make ready 1 tsp jeera/cumin seeds
- Take 1 tsp kasuri methi
- Take 1 tsp dhania jeera(Coriander cumin) powder
- Get 1 tsp garam masala
- Prepare to taste Salt
Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Instructions to make Palak Paneer:
- Wash palak clean.
- Blanch palak chilli,cashews (don't add more water).
- In a mixijar add chopped capcicum,1/2onion chopped and blanched palak and make puree of it.
- Heat ghee in kadai add jeera 1/2 onion chopped and saute add masalas and chopped tomato and cook for a while then add palak puree.
- Now add salt and kasuri methi mix it and add cream mix all.
- Now add paneer chopped and serve with roti and rice.
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike.
So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
