Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer with makkana and corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Palak paneer with Makkana and Corn is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak paneer with Makkana and Corn is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer with makkana and corn using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer with Makkana and Corn:
- Make ready 250 gms Palak
- Prepare 250 gms Paneer (home-made)
- Prepare 25 gms Makkana
- Prepare 25 gms Corn
- Get 2 medium Onions
- Prepare 4 medium sized tomatoes
- Get 1 tbsp Ginger garlic paste
- Get as required All Spices + salt
- Get as required Kesturi methi for garnishing
- Prepare as required Oil
- Prepare 1 tbsp cream
I did a bit change to the traditional recipe by adding some sweet corn which turned out really well! So today's recipe is full of vitamins and minerals - Corn Palak (spinach) Paneer. Corn is good source of antioxidants it improves eye vision. Paneer is a good source of protein.
Instructions to make Palak paneer with Makkana and Corn:
- In a Cooker, put Oil when heating put Jeera, then put grated onions, fry till pinkish than put chopped tomatoes finely chopped fresh Palak, ginger garlic paste and cover the cooker for 2 whistles and then after cooling, blend the Palak mixture
- In a Kadai fry Makkana and Paneer, then put it in palak mixture, put Corn and all Spices and Salt, stir for few minutes and then put 1tbsp Cream and little garam masala powder and cover the cooker for 5mns in slow flame and garnish with coriander leaves and kasuri methi.
- Lastly, serve with hot chapati and roasted papal.
Ingredients: The sweetness of the corn goes very well with the slightly bland taste of spinach or palak. I always end up adding these two in pasta, rice and in veggie bakes. This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground melon seeds and cashews in the curry. Health Benefits and Diet Info: palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.
So that is going to wrap this up for this exceptional food palak paneer with makkana and corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
