Palak Paneer
Palak Paneer

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Palak Paneer is something that I have loved my entire life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Take 100 gms Spinach
  2. Get 1 cup onion
  3. Get 2 green chillies
  4. Take 1 tbsp ginger garlic paste
  5. Get 1 tbsp Cumin Powder
  6. Prepare 1/2 tbsp cumin seeds
  7. Take 1 tbsp garam masala
  8. Get as per taste Salt
  9. Make ready 1 cup Water
  10. Make ready 250 gms Paneer
  11. Take 2 tbsp Butter/oil

It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Steps to make Palak Paneer:
  1. Take a pan and 1 cup of water to it. Let it boil.
  2. Once it starts boiling add onion to it and let it boil for 2 mins.
  3. Add palak to it and boil it for 2 mins again.
  4. Now strain out the onion and palak from the boiled water and let it cool.
  5. Don't throw the water keep it as it will be used further in the recipe.
  6. As it cools down add ginger garlic paste and green chilli to it and grind it together to form a paste.
  7. Now take a pan and heat oil/butter to it.
  8. Add cumin seeds to it.
  9. Now add the palak puree to it and cook it for about 3-4 minutes.
  10. You can use a slight amount of water(in which palak was boiled) while cooking the gravy.
  11. Add salt and spices to give it a nice flavor.
  12. Mix it all together nicely. Cook it for some time until the masala separates oil from it.
  13. Add water to give it a slight thin form.
  14. Bring it to a boil and add paneer cubes to it.
  15. Cook it for 2 minutes.
  16. You can add fresh cream in it to change the colour. (Optional)
  17. Turn off the gas and serve it hot.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.

So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!