Dhaba Style Palak Paneer
Dhaba Style Palak Paneer

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Dhaba Style Palak Paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dhaba Style Palak Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dhaba style palak paneer using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Palak Paneer:
  1. Make ready 400 gms, Cootage Cheese / Paneer, (I used 2 packets of 200 gms each)
  2. Make ready 500 gms Spinach Leaves
  3. Make ready 1 big Onion
  4. Make ready 1 inch piece of Ginger
  5. Prepare 4-5 Garlic Cloves
  6. Get 2-3 large Tomatoes
  7. Take 2-3 Green Chilies
  8. Get 1 teaspoon Cumin Seeds
  9. Make ready 1/4 teaspoon Turmeric Powder
  10. Take 1/2 teaspoon Red Chilli Powder
  11. Prepare 1 teaspoon Garam Masala Powder
  12. Get 3/4 teaspoon Coriander Powder
  13. Make ready to taste Salt
  14. Make ready 1/8 teaspoon Pepper Powder
  15. Take 1/4 teaspoon Sugar
  16. Take 4 tablespoons Cold Milk
  17. Get 1 teaspoon Fresh Cream
  18. Make ready 2 tablespoons Mustard Oil

Jump to Recipe - Print Recipe. Palak Paneer is one of my favorite Punjabi dishes. Paneer is very popular and widely used in North India - Punjab, due to the abundance of milk and milk products in that region. Palak is spinach and paneer is Indian cottage cheese, and the combination of both in a delicious gravy is.

Instructions to make Dhaba Style Palak Paneer:
  1. Clean and wash the spinach leaves thoroughly. Sieve the water.
  2. Keep 2-3 cups of water to boil, once it comes to a boil, add the spinach leaves, cover and cook on low heat. Cook until the first boil, take off heat.
  3. Sieve the water. Reserve the drained water for later use. Pour cold water over the spinach, keep aside.
  4. Finely chop ginger, garlic, onion and tomato.
  5. Heat 1.5 teaspoons of oil in a kadhai / cooking pan, add ginger and garlic, saute until golden.
  6. Add the onions and green chillies saute them till they turn golden brown.
  7. Add tomatoes and a little salt and saute for 1 minute. Cover and cook on a low heat till the tomatoes turn soft.
  8. When the masala is cooked, take off heat and allow it to cool.
  9. Heat the spinach water kept aside, take off heat. Chop the cottage cheese into meat squares, put them into the hot water.
  10. Put the cooled spinach leaves, the onion-tomato masala and sugar in a mixer jar and blend into a fine paste.
  11. Heat 1/2 teaspoon oil in a tadka pan, add cumin seeds and allow them to crackle till they turn golden.
  12. Reduce the heat, add the turmeric, red chilli and coriander powders. Saute for a few seconds. Take off heat.
  13. Add the spinach-masala paste in a kadhai, put it back on heat, add the cumin seeds tadka and mix.
  14. Cook on low heat for 3-4 minutes, fry the spinach masala till it leaves the sides of the kadhai.
  15. Now add paneer pieces and stir in gently. Add 2-3 cups of water, cook for 1 minute.
  16. Add black pepper powder, garam masala powder and cold milk, cook for 1 minute, take off heat.
  17. Garnish with some grated paneer and drzzle some fresh cream on top.
  18. Serve hot with roti, parathas or naan.

Dhaba Style Palak Paneer Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Now lets make the gravy for Dhaba style Palak Paneer Heat oil in a pan and add in the cumin seeds. Add in the finely chopped onions. Dhaba style palak paneer is paneer cubes in scrumptious spinach gravy which boosts with the flavours of garlic and ginger is pleasantly spicy and has the perfect balance of flavours.

So that’s going to wrap it up with this special food dhaba style palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!