Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak paneer is something that I have loved my entire life. They’re nice and they look fantastic.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Get 1/2 bunch palak
- Prepare 200 gms paneer cubes
- Take 1 onion's paste
- Take 1 big tomato puree
- Make ready 1 tsp ginger garlic paste
- Get 1/4 tsp Turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp kitchen king masala
- Get to taste Salt
- Take as needed Water
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Palak paneer:
- In a pan take oil. Add cinnamon stick, bay leaves. Add ginger garlic paste saute. Add onion paste and saute till it becomes light pink.
- Add tomato puree and saute. Add spices, salt and cook till rawness goes.
- Add palak puree, little water to adjust consistency.
- Add paneer cubes and let it cook for 5 mins.
- Ready to serve.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that is going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
