Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak Paneer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Palak Paneer is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook palak paneer using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Take 150 gm - Spinach
- Take 1/2 cup - Fresh Coriander Leaves
- Make ready 100 gm - Paneer
- Take 2 tbsp - Oil
- Prepare 2 nos - Tomato
- Prepare 1 nos - Onion
- Prepare 4-5 - Garlic pod
- Get 1 inch - Ginger
- Get 1/2 tsp - Cumin Seeds
- Make ready 1 tbsp - Coriander Powder
- Prepare 1 tsp - Tumeric Powder
- Take 1 tsp - Red Chili Powder
- Prepare 1/2 tsp - Dry Mango Powder
- Make ready 1 tsp - Sahi Paneer Masala
- Make ready Salt as per taste
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak Paneer:
- Bleanch spinach and coriander. Cool it down and blend it.
- Peel and choop the onion, garlic and ginger.
- Heat oil in a pan. Add cumin seeds. Add chopped onion.
- Now add chopped tomatoes. Mix well. Cook till soften. Add all spices. Mix well.
- Now add spinach puree. Mix well. Cook at low flame for 5 min.
- Cut paneer into pieces, and add into spinach curry. Cook for 2min. Off the flame. Palak paneer is ready to serve.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
