Palak paneer
Palak paneer

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Palak paneer is something that I have loved my whole life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.

To get started with this recipe, we must prepare a few components. You can cook palak paneer using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Prepare 1 small bunch palak
  2. Take 1/2 small bunch coriander
  3. Take 2 green chillies
  4. Make ready 1 onion sliced
  5. Take 1 tbsp ginger garlic paste
  6. Prepare 1 bay leaf
  7. Take 1 whole red chilli
  8. Make ready 2 whole Cardamons
  9. Get 1 tbsp oil
  10. Make ready 1 tbsp butter
  11. Prepare 1/2 tsp cumin seeds
  12. Take 1/2 tsp haldi powder
  13. Take 1/2 tsp coriander powder
  14. Take 1/2 tsp red chilli powder
  15. Make ready 1 tsp kitchen king masala
  16. Prepare to taste Salt
  17. Prepare 2 tbsp curd
  18. Prepare 1/2 cup paneer cubs

It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Instructions to make Palak paneer:
  1. Blanch the palak.
  2. Take a mixture jar and add the blanched palak coriander and green chilli. Make a smooth paste and keep aside.
  3. Take a pan and in medium heat melt oil and butter.
  4. Now add cumin seeds and once it starts crackling add pinch of hing bay leaf and whole Cardamon.
  5. After add sliced onion and sauté until golden brown.
  6. Now add ginger garlic paste and sauté for few seconds.
  7. Now add all the dry masala and kitchen king masala. Mix well
  8. Add the curd and mix well.
  9. Now add the palak purée and salt and add water depending on the thickness you want for your curry
  10. Boil for a few mins and add the paneer cubes. Mix well and boil for few seconds
  11. Garnish with some cream and enjoy your palak paneer with roti paratha and naan

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Mix in the paneer to coat it.

So that is going to wrap it up for this special food palak paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!