Palak paneer
Palak paneer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.

Palak paneer is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Palak paneer is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have palak paneer using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Get 3 big bunch spinach palak
  2. Take 200 gms paneer cottage cheese 5-6 garlic cloves finely chopped 3-4 green chillies
  3. Prepare 1 normal size onion finely chopped
  4. Make ready 2 tbsp fresh cream
  5. Make ready 3 tbsp oil
  6. Take to taste Salt
  7. Prepare as required Ginger julienne for garnishing

It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Steps to make Palak paneer:
  1. Remove stems & wash spinach thoroughly under running water. Boil water with little salt & sugar then add spinach for a minute; strain it & refresh in chilled water this process is called "BLANCH"
  2. Squeeze out excess water & grind spinach in to fine paste along with green chillies. Heat oil in a pan add chopped garlic & sauté for 1/2 minute then add chopped onions sauté it for a minute.Now add spinach puree add salt stir it; add water if required.
  3. When the gravy comes to a boil add paneer & mix well & check the seasoning. Add fresh cream & stir well. Garnish with ginger julienne & serve hot with choice of your bread
  4. To get the best result do not overcook spinach; as overcooking would not only adversely affect the bright green colour of spinach but also the taste. Palak Paneer tastes best without too many spices & herbs. You can add little lemon juice also while having with choice of your bread

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

So that’s going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!