Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak paneer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have palak paneer using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Get 200 gm paneer
- Take 500 gm spinach
- Take 2 tsp red chilli powder
- Take 2 tsp turmeric powder
- Prepare 2 red dry chilli
- Get 2 tsp salt
- Take 2 tsp kasturi methi
- Take 1/2 gm cinnamon
- Prepare 2 tsp sugar
- Prepare 2 tsp cumin seeds
- Take 1/2 tsp asafoetida
- Get 2 tsp ghee
- Make ready 5 tsp oil
- Take 2 tsp ginger paste
- Make ready 2 tsp green chilli paste
- Take 1 cup water
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
Steps to make Palak paneer:
- Cut the paneer into pieces
- Shallow fry them in pan with oil
- Keep them aside from pan
- Then,make a paste of spinach
- Now,add some more oil in pan with asafoetida,dry chilli and cumin seeds.
- Next,add palak paste in same pan
- Stir with cinnamon,salt,sugar,ginger chilli paste
- Add water and salt for the taste of gravy
- Stir well and boil it during 15 min
- Then add kasuri methi and ghee.
- When,the water will reduce from pan
- Last,add the paneer in pan
- Then,boil more 5min after add paneer and stir well
- Turnoff the gas and keep aside the curry.
- Serve in a bowl with roti and paratha.
Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! This helps to give the paneer soft texture. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
