Palak paneer restaurant style
Palak paneer restaurant style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer restaurant style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! For vegetarians, Saag Paneer is always one of the main vegetarian choice in Indian Buffets/Eateries. If you have ever ordered veggie thali (plate), I bet you are not new to flavor of that creamy Saag Paneer.

Palak paneer restaurant style is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak paneer restaurant style is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak paneer restaurant style using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak paneer restaurant style:
  1. Make ready 1/2 kg Spinach
  2. Get 200 gm Paneer
  3. Take 2 Onion
  4. Make ready 2 Tomato
  5. Prepare 3 Garlic cloves
  6. Make ready 2 Bay leaf
  7. Take 3 Green chilies
  8. Prepare 1 teaspoon Red chilli powder
  9. Prepare 1 teaspoon Turmeric powder
  10. Prepare To taste Salt
  11. Get 1 tablespoon Oil

There were a few key differences with these two recipes. One is that the home style uses tomato and the restaurant style. Learn to make Punjabi palak paneer recipe, restaurant-style! This creamy vegetarian spinach recipe is one of the popular palak recipes made with grilled paneer.

Steps to make Palak paneer restaurant style:
  1. Boiled spinach, cut onion in slice, chopped 2 cloves of garlic, cut paneer in cubes, chopped green chilli and tomato
  2. In a mixer jar add tomato alnog with garlic cloves and boiled spinach
  3. Grind it and make a smooth paste
  4. Heat oil in a wok add onion, green chilli chopped garlic and bay leaf
  5. When onion turns brown add spinach puree
  6. Now add turmeric, red chilli and salt
  7. Mix it add little water if required and saute till oil release from sides
  8. Now add paneer cubes
  9. Mix it and cooked for 5 to 7 minutes adjust the consistency
  10. Serve hot with chapati or paratha.

Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce. This is not the creamy bright green version. This is palak paneer done restaurant style. Palak Paneer vs Saag Paneer Saag paneer and palak paneer are often considered the same dish, but they are not.

So that is going to wrap it up for this exceptional food palak paneer restaurant style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!