Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak paneer is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 1 bowl spinach blanched
- Prepare 1 onion finely chopped
- Prepare Green chilli and garlic paste
- Make ready Fresh cream
- Make ready 1 bowl paneer cut in cube shape
- Prepare Salt, oil,hing
- Make ready 1 tomato finely chopped
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.
Instructions to make Palak paneer:
- Take one bowl spinach blanch it and make puree
- Cut onion and tomato
- Make paste of garlic and green chilli.
- Saute paneet cubes in little oil.
- Heat the pan and put 2 tablespoons oil in it, now add chopped onion and fry till brown
- Now add tomato and chilli garlic paste to it and fry for 5 mins.
- Add spinach puree to it and give one boil
- Now add sauted paneet cubes to it and add salt,hing.
- Let it boil for 5mins add some water if needed.switch off the gas. Let it cool and add fresh cream and serve.
Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
