Creamy Mushroom Palak Paneer
Creamy Mushroom Palak Paneer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy mushroom palak paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Mushroom Palak Paneer is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Mushroom Palak Paneer is something which I have loved my whole life.

The Palak Mushroom Makhani Recipe is a creamy and healthy preparation of spinach that is simmered along with spices and roasted mushrooms. Palak Paneer is one of the favourite dishes when it comes to the North Indian Cuisine. Creamy Mushroom Palak Paneer A mix of palak paneer is very common with north india and other states too but variations make dishes more enjoyable and healthy.

To get started with this particular recipe, we have to prepare a few components. You can have creamy mushroom palak paneer using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Palak Paneer:
  1. Prepare 200 grams paneer
  2. Get 10-12 fresh button mushroom
  3. Make ready 1 big bunch Spinach
  4. Prepare 1 medium onion
  5. Prepare 1 tsp garlic chopped or crushed
  6. Prepare 1 tbsp ghee
  7. Prepare 1 tbsp butter
  8. Take to taste salt
  9. Take 1 tsp paprika or redchilli powder coarse
  10. Get 2 tbsp fresh Cream or Amul cream as available

Here I served with palak mushroom with homemade whole wheat naans. This delicious Creamy Palak Paneer recipe is not too complicated to make and doesn't take too much time. To Make the Palak Paneer : To the pan in which the paneer was fried, add the remaining ghee/oil. Add the onion and cashew paste.

Steps to make Creamy Mushroom Palak Paneer:
  1. Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan.
  2. Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here
  3. Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse
  4. .Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha

Mushroom paneer recipe with step by step pics. This paneer mushroom gravy is a restaurant style recipe with a super delicious taste. The gravy is creamy, slightly tangy and a bit sweet with tender mushrooms and soft paneer in it. Both white button mushrooms and paneer are favorite at home. so there are many recipes I make with them. The trick to a super green sauce is to cook the spinach as little as possible.

So that is going to wrap it up for this exceptional food creamy mushroom palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!