Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak Paneer is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Palak Paneer is something that I’ve loved my entire life.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To get started with this recipe, we have to prepare a few components. You can cook palak paneer using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Get 2 bunches Palak
- Take 1 cup paneer
- Make ready 1 onion
- Make ready 1 inch ginger
- Prepare 2 cloves Garlic
- Make ready 2 green chillies
- Get 2 tbsp Butter
- Get 1/2 tsp cumin seeds
- Get 1 inch cinnamon
- Make ready 2 cloves
- Make ready 2 cardamoms
- Make ready to taste Salt
- Make ready 1 tsp Garam masala
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Palak Paneer:
- Clean the palak in saltwater and cook for 2 mins in boiling water. Cool it. Add green chilli, ginger and garlic with palak. Blend it all together as a smooth paste without adding water.
- Heat the pan with butter. Roast the spices till it pops up. Add finely chopped onion and sauté till it turns golden brown.
- Add palak paste and mix well. Add Salt, turmeric, red chilli powder & Garam masala and mix well. Add 2cups water and boil in Low flame for 5 mins.
- Add paneer cubes and cook for 5 mins. Switch off the flame once gravy thicken. Garnish with butter or fresh cream.serve hot with chapati
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
