Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hara paratha rolls/palak paneer kathi rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!
Hara Paratha Rolls/Palak Paneer Kathi Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hara Paratha Rolls/Palak Paneer Kathi Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hara paratha rolls/palak paneer kathi rolls using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:
- Get 250 gms Spinach
- Make ready 250 gm Wheat flour
- Get 150 gms Paneer, cuts into cubes
- Prepare 1 Onion, finely chopped
- Make ready 2 tbsp Oil
- Make ready 1 Capsicum, cut in cubes
- Make ready 1 Carrot, cuts in cubes
- Make ready 5-6 Green chillies
- Make ready 1 Coriander leaves, small bowl chopped
- Make ready 10-12 Garlic cloves
- Get 10 gms Ginger chopped
- Make ready As per taste Salt
- Make ready 1/2 tsp Garam masala powder
- Take 1/2 tsp Roasted Cumin powder
- Prepare 1/2 tsp Carom seeds
- Make ready 1/2 tsp Chaat masala powder
- Prepare 1/4 tsp Black pepper powder
- Get 1 tsp Dry mango powder
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp Chilli flakes
Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them. Palak Paneer Kathi Roll Recipe (High Protein Spinach Cottage Cheese Wraps Recipe) is a variation from the authentic Kathi roll made as a street food from Kolkata. The Indian bread is flavoured with palak which gives it an exotic look for the dish.
Steps to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:
- Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste.
- Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough.
- Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well.
- Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready.
- Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold.
- Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve.
It is then stuffed with the classic Indian preparation made from paneer (cottage cheese). The palak paratha gives it a different texture to the. This Paneer Kathi Roll or Paneer Frankie is a delicious vegetarian Indian street food wrap. Hara Bhara Paratha is a filling and very healthy paratha. The stuffing uses veggies like capsicum, onion, sprouts, paneer, besan along with some spices.
So that is going to wrap it up with this exceptional food hara paratha rolls/palak paneer kathi rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
