Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy bowl (palak paneer). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy bowl (palak paneer) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy bowl (palak paneer) is something which I have loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Palak Paneer On eBay. Palak Paneer is a vegetarian dish originating from India consisting of paneer (Cottage Cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic and other spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy bowl (palak paneer) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy bowl (palak paneer):
- Prepare 1 cup homemade paneer
- Get 1 cup spinach puree
- Prepare 2 tbsp butter & oil mix
- Take 1 tsp cummin
- Get 1 stick Cinnamon
- Get 1 bay leaf
- Prepare 2 cloves
- Prepare 1 dry red chilli
- Prepare 2 cardamoms
- Take 2 onions, chopped
- Get 1 tbsp garlic paste
- Get 2 tsp ginger paste
- Make ready 2 tsp green chilli paste
- Prepare 1/2 cup cashew/ melon seed paste
- Get to taste Salt
- Make ready 1/4 tsp garam masala
- Make ready 2 tbsp curd
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tbsp cream
Palak paneer is one of my favorite vegetarian dishes to order in Indian restaurants. The star of the dish is the creamy sauce, which is made of chopped or pureed spinach cooked in a medley of spices. Complementing the sauce are pieces of paneer, or Indian cottage cheese. All kidding aside, this is a great recipe for making palak paneer.
Steps to make Healthy bowl (palak paneer):
- In a pan add butter and oil. Oil is heat add cumin, bay leaf, cloves, cinnamon, cardamom, dry red chilli, garlic paste, green chilli paste, ginger paste.
- Saute for 10 seconds then add onion.
- After 2-3 minutes add cashew melon seed paste and add 2-3 tbsp water and mix it.
- Cook for 2-3 minutes and add spinach puree, Turmeric, salt to taste, cream, sugar, garam masala and curd.
- Then cook for 2-3 minutes and add paneer cubes.
- Mix well and switch off the gas and serve it.
This is easy to make and keeps well in the fridge for few days. The paneer adds a delicious touch of creaminess to the dish and onions and tomatoes provide texture and flavour. I serve it with chapatis and plain tomato salad and it's simply to die for. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. Meanwhile, in a mixing bowl, combine the garam masala and semolina.
So that’s going to wrap this up with this special food healthy bowl (palak paneer) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
