Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palak paneer is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.
To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 1 bowl palak/spinach leaves
- Take 200 gm paneer
- Get 1 bay leaf
- Make ready 2 red lal mirch(dry red chilli)
- Prepare 1 big elaichi(black Cardamom)
- Take 2 Elaichi(cardamom)
- Make ready 1 tsp Jeera /cumin seeds
- Get 1 tsp oil
- Prepare 1 tsp ghee
- Take 5 tomato
- Prepare 2 onion
- Get 10 lahsun(garlic cloves)
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes.
Steps to make Palak paneer:
- Cut and wash palak and boilin boilling water for 2 mini then drainout water now add in chilled water again drainout from mirchi
- Now cut paneer in peaces
- Now heat the pan add oil and ghee add lahsun add pyaz and tomato and saute for sometime cover lid for 2 mini cool it
- Now make pury from boiled palak and tomato yaz and lahsun and make pury
- Now heat the pan add oil and ghee add whole masala add jeera crackle them add hing now add. Palk tomato pury stur jt and cook for some times add salt. Mix well now add pinch haldi and dhaniya powder add panneer last garnish with cream and fredh dhaniya
- So ready to serev palk paneer.serve with paratha and jeeta rice
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
