Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer parathapizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Palak paneer parathapizza is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Palak paneer parathapizza is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer parathapizza using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak paneer parathapizza:
- Make ready palK 1 catori
- Make ready 50 g paneer
- Take 1 bowl wheat atta
- Take to taste salt
- Get 1 tbs oil
- Make ready ghee fot apply
- Prepare for pizza
- Take 1 bowl cabbage
- Get 1 capsicums
- Make ready 1 carrot
- Get 1 onon
- Take 2 tomato
- Take 1 tsp salt to taste chillyflex and Oregano1
- Prepare 2 cube cheese
To cook this palak paratha, spinach puree is added in the paratha dough and then it is stuffed with a spicy paneer mix. Roll paratha and then fry until crisp and golden brown. You can serve it with sides of pickle and raita. This is definitely an improvised version of Paneer paratha as it is much tastier and healthier.
Instructions to make Palak paneer parathapizza:
- Make pury from palak now in a bowl add atta salt palk pury oil and make soft daugh
- Then rollout and make paratha kn tava with ghee
- Keep aside
- Now gratt cabbage carrot choup capsicums and onion cut tomato in around shapein a pan add butter add onion capsicums and cabbage and carrot mix them well off the flem add salt mix of
- For red lahsuni chatny
- Mixlahsun salt and gfind in mici jar Now add red mirchipowder and water again grind and make smooth paste
- Heat the pan on the gas addd oil add lahsun chatny then add tomato puree saute them tillits raw aroma goes away
- Now take paratha apply red chatny and vegetables mixer spri kle salt and arrange tomato slices grate cheese on the top and transfer to oven for back untill cheese melt and bottom of parTha crispy
- It's. Bake in tandoor because I like tandoor
- Serve with tomato sauce green chatny
Palak Paneer is a community recipe submitted by Mithai and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stir pureed spinach mixture into skillet with paneer. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
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