Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak paneer ❤️. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi friends today in this video u can get the recipe of Palak paneer ️Do get this recipe a try ️Don't forget to subscribe my recipe palak paneer. ️ ️ ️ subscribe and like share Kar dena. ️ ️. Add heavy cream and mix well. Add a tsp of lemon juice after a few minutes (optional) and mix well.
Palak Paneer ❤️ is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak Paneer ❤️ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer ❤️ using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer ❤️:
- Get 250 gms Paneer
- Take 1 bunch Palak
- Get Onion & tomatoes, coarsely grinded
- Get 1.5 tsp Ginger- garlic paste
- Make ready Mustard seeds
- Get 1/2 tsp garam masala powder
- Take Ghee, salt, turmeric powder
- Prepare Green chillies, sugar, a pinch of hing & salt as per taste
- Get Cream for garnishing
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Instructions to make Palak Paneer ❤️:
- Blanch the palak first and blend it into a smooth paste
- Now heat oil+ghee in a pan. Splutter sume mustard seeds. Add a pinch of hing. Now add onion, tomatoes paste, ginger-garlic paste, turmeric, garam masala powder, salt, corriender powder, cumin powder, green chillies and fry them till the pan starts to leave the pan. Now add little 1 tsp sugar and give it a stir.
- Now add the palak puree, cover it with a lid and cook it for some time in a low flame. Wen the oil starts comming up, add the paneer cubes and saute it for 2 to 3 mins. Garnish it with some fresh cream & serve hot with rice or any parathas of your choice.
Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens. Various leafy greens fall under this category of 'saag', such as amaranth leaves. *Hi friends! Připravíme je k vyzvednutí ve výdejním okně nebo si je můžete objednat pod níže uvedenými odkazy. A similar dish called saag paneer is made with other leafy greens (such as mustard greens) and both originated in the Punjab region of Northern India.
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