Garlic palak paneer
Garlic palak paneer

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic palak paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic palak paneer is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Check Out Palak Paneer On eBay. Palak Paneer is a vegetarian dish originating from India consisting of paneer (Cottage Cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic and other spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic palak paneer using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic palak paneer:
  1. Prepare 1 cup boiled and blanched palak(spinach)
  2. Prepare 1/2 cup fresh coriander paste
  3. Take 1 cup paneer
  4. Prepare 3 tbsp oil
  5. Make ready 1 tbsp butter
  6. Take 2 tsp cumin seeds
  7. Take 1 tbsp chopped garlic
  8. Take 1/2 cup chopped onion
  9. Get 1/2 cup chopped tomato
  10. Get 2 tbsp cashew paste
  11. Take 1 tsp Kasturi methi
  12. Prepare 1 tbsp red chilli powder
  13. Prepare 2 tsp garam masala
  14. Take 2 tsp coriander powder
  15. Take to taste Salt
  16. Prepare 1 tsp ginger paste

In a pan, add some oil & butter. Add cumin, chopped garlic and cook till the garlic browns. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

Instructions to make Garlic palak paneer:
  1. Heat oil in a pan. And add cumin seeds let them cracker.
  2. Add garlic and ginger and also add onion.
  3. Add tomato and cook for 4 to 5 minutes.
  4. Mix well and add all the masala along cashew paste.
  5. Cook for 4 to 5 minutes.
  6. Add palak puree and coriander puree.
  7. Cook for 10 minutes. Add chopped paneer.
  8. Serve hot.

This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up with this special food garlic palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!