Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something which I have loved my whole life. They are nice and they look wonderful.
Potato filling or 'aloo masala' for samosa is made by stir-frying boiled potatoes with various spices. For making samosa filling all you have to do is stir fry the mashed and potatoes and peas along with some essential spices. Vegan Aloo Tikki - Spiced Potato Patties with Homemade Coriander Chutney.
To get started with this recipe, we must prepare a few components. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- Make ready 🌻For Samosa Dough:
- Prepare 2 cups Maida (plain flour)
- Get 5 Tbsp Vegetable Oil
- Take 1/4 tsp Salt
- Make ready 1/2 cup Water (as required)
- Take 🌻For Samosa Filling:
- Prepare 2 Tbsp Oil
- Make ready 1 tsp Coriander Seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 Tbsp Ginger Paste
- Get 1 tsp Garlic Paste
- Make ready 1 tsp chopped Green Chillies
- Prepare 2 tsp Red Chilli Powder
- Take 2 Tbsp Coriander Powder
- Make ready 3/4 tsp Turmeric powder
- Take 1/2 tsp chat masala powder
- Prepare 1 Tbsp mango powder (آم چور) / lemon juice
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 2 large Potatoes, boiled, peeled and mashed
- Take to taste Salt
- Prepare Oil for Frying
You then seal the edges of the rolled-out dough and deep fry it. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent. Recipe and Beyond brings a simple recipe to.
Instructions to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
- 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
- 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
- Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
- Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
- Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
- Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.
The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. The traditional aloo samosa recipe requires no introduction and usually served with red tamarind or green mint chutney. It is usually stuffed with spicy potatoes that are just mixed or sautéed with some easily available Indian spices. It takes only a few minutes to make samosa at home if you follow proper cooking steps required for making this delicious snack.
So that’s going to wrap this up with this special food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
