Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Palak paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To get started with this recipe, we must prepare a few components. You can have palak paneer using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 1 cup blanched palak(spinach) puree
- Prepare 200 gram paneer
- Take For making white paste
- Prepare 2 small onions chopped
- Prepare 2 tbsp cashews
- Get 1 tbsp poppy seeds soaked in warm water
- Take 4-5 garlic cloves chopped
- Prepare 2 green chillies chopped
- Get 1 inch ginger
- Take For tempering
- Make ready 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Make ready 1 bay leaf
- Get 2 cinnamon sticks
- Make ready 3-4 black pepper
- Get Dry spices
- Take 1/4 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Make ready to taste Salt
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Palak paneer:
- In a pan take oil for tempering and add all the spices of tempering to it. Heat it.
- Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.
- When the oil starts leaving from the sides add the blanched palak puree to it.
- After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that’s going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
