Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak paneer is something which I’ve loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch spinach
- Get 2 onions, finely chopped
- Get 3 tomatoes, finely chopped
- Get 2 tsp ginger garlic paste
- Prepare as needed Ok
- Take 500 gms paneer cubes
- Make ready as per taste All regular spices
- Prepare 1 tsp cumin seeds
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Steps to make Palak paneer:
- Firstly cut the spinach washed it then boil it.
- Now make puree add onion, tomato,ginger,garlic paste.
- Take a pan heat oil add cumin seeds add puree cook it till them little brown.
- After 5 min add all spices and mix it well.
- Cook again for 5-7 mins and add boiled spinach mix it well.
- After 3-4 mins add paneer cubes mix it and cook it high flame for 5 mins.
- Palak paneer is ready.
When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free!
So that’s going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
