Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Palak paneer is something that I have loved my whole life. They’re nice and they look wonderful.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Take 1 bunch palak
- Take 1 medium onion
- Take 1 medium tomato
- Take 1/2 tsp ginger garlic paste
- Prepare 100 gms paneer
- Make ready 1/2 cup cream of milk
- Get 3 spoons ghee
- Get 1/2 spoon garam masala powder
- Get 1/2 spoon coriander powder
- Get 1/2 spoon whole cumin
- Make ready 1 red chilli
- Make ready 1 bay leaf
- Take 1/2 spoon Black pepper
- Prepare 1 green chilli
- Get as per taste Salt
- Prepare as per taste Sugar
Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Instructions to make Palak paneer:
- Clean palak and then chop roughly.heat some water and pour palak on it, boil for 1 min. Drain palak on cold water.
- After completely cool down in the grinder make it paste form.
- Chopped onion and tomato.
- In a kadhai take 2 spoons ghee add cumin seed, red chilli, bay leaves. When smell comes out add onion, fry onion low heat.when onion changes it's colour then add ginger garlic paste followed by tomato. Fry low flame.when oils start separating then add palak paste followed by coriander powder, black pepper, green chilli,salt.
- Cook for 2 mins medium flame then add paneer cube and milk cream. Cook another 2 mins low heat.
- Add 1 spoon ghee, sugar and garam masala and cook one more min on high flame.swith off the gas and cover with a lid.
- Served at least after 15 mins with fulka, rooti, parata, naan etc.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak paneer is a popular dish from North India (Punjab).
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
