Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak Paneer is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Palak Paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Take 200 gm Paneer cut in cubes
- Get to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Prepare 2 bunch (spinach) blanched
- Prepare 2 onions finely chopped
- Prepare 2 tsp Ginger garlic chopped finely
- Get 2 tomatoes Chopped finely
- Prepare 2 tsp Ghee
- Get 1 tsp Butter
- Prepare 2 tsp fresh cream
- Make ready 1 tsp coriander powder
- Take 1/4 tsp garam masala
- Take 1 tsp cumin seeds
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
Steps to make Palak Paneer:
- Put the blanched palak in mixer with 2 pods of garlic. Make fine paste of it. Fry paneer cubes in ghee.
- No take a pan add little ghee in it. Once hot add cumin seeds. Cumin seeds will splutter then add onions and chopped ginger garlic in it. U can add green chillies too. I have not added because I made it for my son. Once the onions are cooked add tomatoes to it. Now add salt, red chilli powder, coriander powder and garammasala. Mix it properly. Now add cream in it. Once it is mixed properly add blanched palak in it. Mix it properly and then add butter to it.
- Mix everything properly. And cook for 2 mins. Ready to serve
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Mix in the paneer to coat it.
So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
