Palak Paneer Steamed Rice
Palak Paneer Steamed Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak paneer steamed rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer Steamed Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Palak Paneer Steamed Rice is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Steamed Rice:
  1. Make ready 2 bunch palak/spinach leaves
  2. Take 100 gram paneer
  3. Take 1/2 cup onion paste
  4. Prepare 1/2 cup tomato paste
  5. Make ready 1 tsp chopped ginger
  6. Prepare 1 tsp chopped garlic
  7. Take 2-3 green chilli
  8. Get 2 tsp panjabi masala powder
  9. Prepare 1 tsp red chilli powder
  10. Get 1 tsp haldi(Turmeric) powder
  11. Prepare 1 tsp Jeera/cumin seeds
  12. Get 1/2 tsp hing/asafoetida
  13. Get 2 tbsp dahi/ fresh cream / malai
  14. Take 1 tbsp butter
  15. Get 1 tbsp oil
  16. Prepare 1 tsp kasturi methi
  17. Get 1 tsp lemon juice
  18. Make ready to taste Salt
  19. Make ready as needed Water

Shallow fry cashew nuts until light brown in color. Palak Paneer is often found in Indian restaurants and served with fresh naan bread or steamed rice. In preparing this dish, it is important to wash and remove the stems of the spinach. This is done so the spinach does not leave a bitter taste.

Instructions to make Palak Paneer Steamed Rice:
  1. Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
  2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
  3. Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
  4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
  5. Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
  6. Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..

It's bursting with flavor and bright green color and dotted with tasty pan-seared paneer. It's a healthy, weeknight curry dinner recipe! Palak paneer is best served with a side of steamed basmati rice. Or try some cauliflower rice for a lighter option. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

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