Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style palak paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Restaurant Style Palak Paneer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Restaurant Style Palak Paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.
Drain, refresh with cold water and keep aside to cool for some time. Blend in a mixer to a smooth purée and keep aside. Palak Paneer is a delicious and hearty restaurant style North Indian dish of spinach and paneer (Indian Cottage Cheese) cooked in onion, tomato, spices and cream.
To begin with this recipe, we have to first prepare a few components. You can have restaurant style palak paneer using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Palak Paneer:
- Get 1 bunch spinach
- Prepare 125 gm paneer
- Prepare 2 onion
- Take 3 tomato
- Make ready 3 green chilli
- Get 1/2 inch ginger
- Make ready 2 tbsp Desi ghee
- Take Pinch Asafoetida
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tbsp coarinder powder
- Prepare 1/4 tbsp garam masala
- Get 1/4 tbsp red chilli powder
- Prepare 2 tbsp roasted gram flour
- Take to taste Salt
- Make ready 1 tbsp fresh cream
- Take as needed tomato and coarinder leaves for garnish
Watch the video to see it in action and don't forget to subscribe below! There were a few key differences with these two recipes. Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce.
Instructions to make Restaurant Style Palak Paneer:
- Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too.
- Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more.
- Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready.
- For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream.
This is not the creamy bright green version. This is palak paneer done restaurant style. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. In a pan on medium heat add Ghee.
So that is going to wrap this up for this exceptional food restaurant style palak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
