Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make smooth ball and flatten it with your palm. Now to roll the paratha, work with one flatten disc at a time. Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix.
Palak paneer paratha is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak paneer paratha is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer paratha using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak paneer paratha:
- Get 150 gm paneer
- Get 2 cup wheat flour
- Prepare 1-2 cup palak
- Prepare 2 green chillies
- Take 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp dry mango powder
- Take To taste Salt
- Prepare As needed Oil
Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants. To cook this palak paratha, spinach puree is added in the paratha dough and then it is stuffed with a spicy paneer mix. Roll paratha and then fry until crisp and golden brown. You can serve it with sides of pickle and raita.
Instructions to make Palak paneer paratha:
- Wash palak. Grind and make puree.keep aside. Take wheat flour add salt and add palak puree and make dough. In one bowl crumble paneer add salt, chopped green chillies,red chilli powder, garam masala powder,dry mango powder, coriander leaves. Mix and keep aside.
- Now take little dough and roll out little round. Take paneer mixture and keep it in middle cover and rollout again. Heat tawaon medium heat put paratha on tawa and cook itboth sides. Apply little oil remove from heat and serve hot
This is definitely an improvised version of Paneer paratha as it is much tastier and healthier. Transfer the prepared paratha on the griddle and cook until brown spots appear on one side. Spread a little ghee/oil on part cooked paratha. Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states.
So that’s going to wrap it up with this special food palak paneer paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
